Purchasing的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列特價商品、必買資訊和推薦清單

Sustainable Procurement: A Practical Guide to Corporate Social Responsibility in the Supply Chain

為了解決Purchasing的問題，作者O’Brien, Jonathan 這樣論述：

Jonathan O’Brien is the CEO of Positive Purchasing Ltd, the international procurement and negotiation consultancy and training provider, and is based in Plymouth, UK. With over 30 years of experience, he has helped global organizations increase their purchasing capability through training, education

and working directly with practitioners and executive teams. He is also the author of Category Management in Purchasing, Negotiation for Procurement and Supply Chain Professionals, Supplier Relationship Management and The Buyer’s Toolkit, all published by Kogan Page.

Purchasing進入發燒排行的影片

優化採購管理之實務研究

為了解決Purchasing的問題，作者陳美芳 這樣論述：

電子製造業面對半導體物料交期的不確定性、訂單給予供應商前置時間（Lead Time）不足、臨時更改設計、客戶端的需求變化瞬息萬變加上不可抗力的偶發事件和天災人禍在在考驗管理者的因應能力。藉由個案公司了解可能面臨的供應鏈危機接續不上，如何降低生產線停工的危機及後續損失賠償降到最低。本研究期可提供企業優化現有的採購作業流程，持續改善採購管理效率之建議，並建議品牌廠商採購管理應著重於如何與供應商、外包廠商建立長期夥伴關係，進而持續改善作業流程及降低成本、提升企業採購總體績效，並且能讓企業對緊急訂單需求作出更快速的反應。在本研究討論中，透過對個案公司降低供應鏈風險增進採購效率的觀念探討分析，從而得出

結論，採購經過資訊系統協助更可達成風險共擔與資訊共享觀念，風險成本及代工廠轉運成本均可下降、對前置時間不足的緊急訂單應變能力提升。

Blighted: People, Politics, Corruption, and an American Housing Miracle

為了解決Purchasing的問題，作者Stagmeier, Margaret 這樣論述：

Blighted is a powerful narrative about the decades-long decay and remarkable two-year reinvention of Summerdale, an aging apartment community located in one of Atlanta’s grittiest corridors. From burnt-out, mold-infested buildings to traumatized classrooms, Blighted unfolds in the voices of ruthl

ess drug dealers, phantom tenants, fearless landlords, the working poor, educators, and visionary local leaders. After purchasing the property from an absentee overseas owner, Marjy Stagmeier and her partners methodically tackled the crisis festering inside the gated 244-unit apartment property. Two

years of relentless work later, Stagmeier reveals how the team that she led built community from chaos. Through on-the-ground, in-the-moment interviews with a wide range of stakeholders, Stagmeier demonstrates how marginalized housing perpetuates intergenerational poverty and the collapse of nearby

public schools while showing the multifaceted challenges of improving dire living conditions. Blighted offers a unique insider perspective of the political, human, and economic challenges of delivering equitable housing in a market fueled by inflationary prices, insatiable demand, and competing and

often dubious agendas. Summerdale’s success is a bright model of how affordable housing, education, healthcare, and social capital can interconnect to build vibrant, sustainable communities--affordable housing communities, nearby schools, and the community at large. From there, kids, families, work

ing people, and neighborhoods can thrive.

Covid-19 對以態度為中介的植物性食品購買意願的影響因素

為了解決Purchasing的問題，作者洪銨琪 這樣論述：

This research was conducted with the aim of testing and analysing the influence of influences factors (Health Consciousness, Environmental Concern, Social Influence, and Perceived Attributes) on purchase intention of plant-based food products, the effect of the role of Covid-19 impact as a moderato

r, and the influence of the role of attitude as a mediator. The questionnaire was distributed online to 338 respondents (283 Indonesian respondents and 55 Taiwanese respondents) using Google Form as the media. In processing the data, this research used Statistical Package for Social Sciences (SPSS)

25.0 software and Partial Least Squares Structural Equation Model (PLS-SEM) with SmartPLS 3 software.The results of this study indicate a direct influence of health consciousness, social influence, and perceived attributes on the purchase intention of plant-based food products. Covid-19 impact and a

ttitude also show a moderating and mediating effect on the influence of social influence and perceived attributes on the purchase intention of plant-based food products. However, there was no direct or indirect effect of environmental concern on the purchase intention of plant-based food products.